Operation of auxiliary engine and basic troubleshooting
Fresh water system and how to switch tanks
Steering and use of emergency tiller
Galley stove operations and safety considerations
Monitoring battery levels and charging procedures
Operation of marine toilets and holding tanks
Through hulls - location, uses, seacocks, tapered plugs
Maneuvering in reverse and effect of prop walk
Use of spring lines to maneuver on/off a dock
Use of dock lines and fenders to secure the boat
Steering a compass course
Use of sail controls for max performance and comfort
Is the student qualified for the membership at the BSC?
